In 100 g (Grams) of Pepeao, dried there is 0.44 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pepeao, dried.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pepeao, dried

Pepeao, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Pepeao, dried are listed below.

Water	11.14 g	11.14%
Energy (calorie)	298 kcal
Energy (joule)	1248 kJ
Protein	4.82 g	4.82%
Total lipid (fat)	0.44 g	0.44%
Ash	2.57 g	2.57%
Carbohydrate, by difference	81.03 g	81.03%
Calcium, Ca	113 mg	0.11%
Iron, Fe	6.14 mg	0.01%
Magnesium, Mg	146 mg	0.15%
Phosphorus, P	116 mg	0.12%
Potassium, K	708 mg	0.71%
Sodium, Na	70 mg	0.07%
Zinc, Zn	7.52 mg	0.01%
Copper, Cu	5.07 mg	0.01%
Manganese, Mn	1.151 mg
Selenium, Se	45.3 µg
Vitamin C, total ascorbic acid	1.4 mg
Thiamin	0.826 mg
Riboflavin	0.35 mg

Nutrients in Pepeao, dried